Mehndi and dholki nights
Bar b q counters, a hot main line and dessert, held through a late evening without the food going cold.
Wedding and event catering
The food people
still talk about.
Mehndis, valimas, aqiqahs and office lunches across Karachi. Cooked fresh on the day, served hot, priced honestly by the head.
Cooked for the occasion, not off a shelf.
Every function is quoted on its own menu and its own headcount.
Valima and reception
A formal covered service: qorma, biryani, kabab, bread and sweet, plated and paced to the seating.
Aqiqah and milad
Smaller counts, same kitchen. Degs delivered to the house or the hall, ready to serve.
Corporate lunches
Boxed or buffet, delivered on the hour.
Dinners at home
Twenty guests or two hundred. We bring the food, the warmers and the staff to run the table.
A short menu, cooked properly.
From the deg
Slow-cooked, sent hot in warmers
- Qorma
- Karahi
- Nihari
- Haleem
- Daal mash
- Mix vegetable
Rice and bread
Counted per head, not per kilo
- Chicken biryani
- Beef biryani
- Mutton pulao
- White rice
- Naan
- Roghni naan
Bar b q and sides
Grilled on site where the venue allows
- Seekh kabab
- Malai boti
- Chicken tikka
- Fish fry
- Raita
- Russian salad
Anything not listed here, ask. Most menus we send out are built around something the family already had in mind.
Tell us the date and the headcount.
We will come back with a written quotation: every dish, the quantity and the rate, on one page. No obligation to book.